| White
Stilton with Cranberries |
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A
pale creamy White Stilton base cheese with obvious pieces
of dried cranberries which have a rich, sweet, fruity
flavour.
Turkey and Cranberry
Ciabatta Sandwich: cut some freshly bake Ciabatta bread in
half and then slice it in two horizontally. Spread one
side of each half with cranberry sauce. Place some sliced
turkey on top. Add stuffing if desired. Crumble White
Stilton with Cranberries over the top and serve.
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| Strawberry
Fayre |
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White
Stilton cheese blended with strawberries, the appeal of
this cheese lies in its luxurious creamy texture and mild,
refreshing taste of strawberries.
Strawberry Shortcake:
spread rounds of shortcake with your favourite berry jam.
Top with a slice of Strawberry Fayre and a fresh
strawberry.
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| Blueberry
Fayre
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This
particularly attractive cheese blends the fresh mildness of
creamy White Stilton, with the delicate flavour of whole
blueberries.
Blueberry Fayre with Avocado,
Lime and Mint: interleaf slices of Blueberry Fayre with slices
of avocado. Sprinkle with lime juice and finish with a sprig of
mint.
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| Wensleydale
with Apricot
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An open textured, crumbly
Wensleydale combined with an abundance of succulent dried apricot
pieces.
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| White
Stilton with Apricot
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One of
Clawson's most popular blended cheeses - succulent dried apricot
pieces add their delicate sweetness to White Stilton.
Warm Buttered Scones: top warm
buttered scones with slivers of White Stilton with Apricot for a
tea time snack.
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Lemon
Zest
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One of Clawson's
first true dessert cheeses, Lemon Zest has become a favourite,
combining the mildness of White Stilton with the zing of lemon.
Lemon Pancakes:
sprinkle lemon juice and sugar onto a hot pancake, crumble some
Lemon Zest over the top, roll up and serve.
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Creamy White
Stilton with Pear and Apple |
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A combination of White Stilton mixed
with succulent chunks of pear and apple giving a true orchard
taste.
Chocolate and cinnamon bagel with
pear and apple: saute slices of red apple and pear in butter and
sugar until they begin to soften. Split and toast some cinnamon
and raisin bagels, then spread each with chocolate spread and top
with the fruit and a generous drizzle of melted chocolate. |
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