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| English
Butter from Somerdale |
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European
Butter is making a strong come-back with chefs and bakers all
over the States. The higher butterfat content makes it a much
creamier product than American butters, resulting in smoother
sauces and melt-in-the-mouth pastries. Chefs report that it is
much easier to work with, whipping up much more quickly and
providing a superior taste. Restaurants are also returning to
butter instead of the familiar saucers of olive oil.
Somerdale now has two traditional
English butters available. A salted and an unsalted butter are
available in 8oz packs. Typical European-style butters, these
products will certainly produce the results that there is a
rising demand for from chefs and bakers.
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Double Devon Cream Butter |
 The
creamiest butter ever to be tasted, Double Devon Cream Butter is churned in the
traditional way, using milk from Devon cows which have grazed on lush green
grass. It is lightly salted to bring out its full flavour.
Packed in an 8ox roll, 12 to a pack, this premium
butter has a 12 week life. |
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