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| The
Fine Cheese Co. |
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For
20 years The Fine Cheese Co. has worked to promote artisan
British cheeses. Based in the beautiful city of Bath, in the
heart of the West Country, the company specialises in the best
cheeses of the region. It is also committed to introducing
lesser known British cheeses to a wider audience.
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Company web site: www.finecheese.co.uk
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| Devon
Oke |
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| The recipe for
Devon Oke dates back to the 17th century and was only rediscovered by
the current cheesemaker 20 years ago. It has mellow, creamy flavour
and smooth, yet firm texture. Available in 4.5kg or 2.25kg. |
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| Curworthy |
| Curworthy is
the smaller sister of Devon Oke, available in 500g. |
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| Sharpham
Rustic |
| Made from the
rich, golden milk of their herd of Jersey cows, Sharpham Rustic is a
wonderful example of a talented cheesemaker using old skills to create
a new cheese. Cream is added back into the cheese to add richness and
careful maturing has given it a more concentrated flavour. Available
in 1.7kg. |
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| Rustic
with Chives and Garlic |
| The idea for
this cheese came from the cows! Having eaten wild garlic by the river
the flavour started to come through in the milk. So now chives and
garlic are added to the cheese. Available in 1.7kg. |
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| Cornish
Blue |
| A soft-textured
creamy blue from the very tip of England's West Country, made from the
milk of a herd of Friesian cows. The aim was to make a cheese that was
a contrast to Stilton and more in the style of blues from the rest of
Europe like Fourme d'Ambert and Irish Cashel Blue. Available in 1kg,
2.5kg or 5kg. |
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| Lord
of the Hundreds |
| A superb
English ewe's milk cheese that has much in common with an Italian
pecorino. Grainy texture and aged to give real depth of flavour, the
delicate rich milk leaves a creamy, sweet note. Available in 4.3kg-5kg
only. |
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| Teifi |
| This wonderful
Welsh cow's milk cheese takes its inspiration and 500 year old recipe
from an old Dutch Gouda. Teifi with its full tang and powerful flavour
is matured for up to one year. Available in 4kg or 8kg. |
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