Long Clawson Dairy - Paneer
Paneer, which literally translated from Hindi means "cheese", is a natural meat substitute commonly used in Asian cookery. Hailing from the Punjab region of India, Paneer brings a genuine touch to many classic dishes. Whether cubed, sliced, grated or crumbled, Paneer retains its shape in cooking and absorbs the flavour of ingredients it is cooked with.
Tandoori Paneer: take a 10oz block of Paneer and cut into small cubes. Mix together a ready-made tandoori paste mix with some yogurt and lemon juice, stir in the Paneer cubes and leave to marinade for at least 24 hours. Spread on a baking sheet and bake for approx. 15 minutes in a hot oven or alternatively thread onto skewers and barbecue.