| Charnwood |
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Smoke flavour Cheddar that has
been lightly dusted with paprika - an excellent cheese which
gives variety to the cheeseboard.
Charnwood Grilled Avocado:
smother avocado halves with grated Charnwood. Place under a
moderate grill until cheese is melted and bubbling. Serve at
once topped with spoonfuls of soured cream and salsa.
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| Innkeepers
Choice |
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An exceptional cheese - Clawson
has taken fine mature Cheddar and added tangy pickled onions
and refreshing chives.
Hot Real Cheese and Onion
Crisps: smother plain crisps with grated Innkeepers Choice,
grill or bake until melted and serve hot.
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Cotswold |
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A long-standing member of the
Clawson range, Cotswold is a delicious blend of Double
Gloucester cheese with chopped chives and onions.
Cotswold Cottage Pie:
sprinkle grated Cotswold on top of cottage pie before baking
to add extra flavour.
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Huntsman |
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A traditional layered cheese -
prime Blue Stilton is sandwiched between mild Double
Gloucester.
Crusty Huntsman Baguette:
layer slices of turkey breast, avocado and Huntsman cheese on
a chunk of buttered baguette. Grill until bubbling and serve
with your favourite chutney.
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Mature
Cheddar with Malt Whisky |
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Available from October to
December, this is an admirable cheese for the festive season.
Clawson has taken a fine Mature Cheddar and added a good
helping of malt whisky, making this a warming, wintertime
cheese.
Whisky Chicken: Fry strips
of chicken in oil and set aside. Fry some onions, peppers and
courgettes until golden. Make a sauce by adding a can of
condensed soup. Add chopped chives, English mustard,
Worcestershire sauce and black pepper. Return the chicken to
the pan and add some grated Mature Cheddar with Malt Whisky,
simmer until cooked through. Serve with rice or pasta.
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Royal
Windsor |
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Made by hand, this cheese combines
layers of brightly coloured Windsor Red (a Cheddar cheese marbled
with a mix of port and brandy) with traditional Blue
Stilton.
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Cheddar
with Garlic &
Parsley |
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Cheddar has been blended with chopped
parsley and garlic, resulting in a well balanced cheese with a
popular combination of flavours.
Cheddar Topped Roasted
Vegetables: sprinkle grated Cheddar with Garlic and Parsley generously over roasted vegetables and grill until
melted.
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Windsor
Red |
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A pale cream Cheddar cheese marbled
with a mix of port and brandy.
Windsor Red Ruby Salad: for
a striking salad, combine Windsor Red with white and deep ruby
red ingredients. For example red and white cabbage, radicchio,
grated raw beetroot, red skinned apple, red grapes and red
onion.
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Herb
& Garlic Whirl |
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A smooth soft textured outer
cheese flecked with herbs, and a whirl of soft cheese filling
in the centre, presented like a Swiss roll.
Fish Whirl: season a thick
piece of firm white fish and sprinkle with a little lemon or
lime juice. Grill until just cooked, top with a slice of Herb
& Garlic Whirl and grill again until cheese is melted and
bubbling. Serve immediately.
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Onion
& Chive Whirl |
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A delicious combination of Red
Leicester and cream cheese with onions and chives in a Swiss
roll format.
Savoury Pancakes: roast some
vegetables of your choice with some olive oil and garlic,
until tender. Place vegetables down the centre of a warm
pancake, place a slice of Onion & Chive Whirl on top and
flash under a very hot grill until cheese has melted. Roll up
pancake and serve immediately.
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Cheese
Terrine |
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A soft textured Red Leicester
cheese flecked with black pepper for a warm flavour, then
cooled with a creamy soft cheese - a great combination and
attractive presentation.
Cheese Terrine salad: place a
slice of Cheese Terrine on each serving plate. Toss baby
spinach leaves and sliced red bell peppers in a balsamic
vinaigrette dressing and arrange with the cheese. Season with
a twist of black pepper. |
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