| |
|
|
|
|
|
|
| Singletons
Dairy |
|
Singletons Dairy is a third generation
family cheesemaking company, making traditional cheeses in open
vats. Specialising in Lancashire cheese, it is the only Lancashire
cheesemaker to have a PDO for it's cheese.
|
|
|
|
Cheshire
|
Red Leicester
|
Double Gloucester
|
|
Lancashire
|
Grandmas Strong Lancashire
|
Sage Derby
|
|
Caerphilly
|
Wensleydale
|
Cheddar
|
|
Red Waxed Cheddar
|
Vintage Black Waxed Cheddar
|
|
|
|
|
company web site: www.singletons.uk.com
|
|
|
|
Cheshire
|
| Cheshire
is a hard pressed, open textured, crumbly cheese with a
clean sharp flavour. Available white or coloured. |
 |
|
|
|
|
Lancashire
|
 |
Classic
Crumbly Lancashire is a hard pressed cheese. It is very
crumbly, with a crisp white colour and a clean, sharp,
salty flavour |
|
|
|
|
Grandmas
Strong Lancashire
|
| Grandma
Singleton's Strong Lancashire is a hard pressed cheese.
Aged for a minimum of ten months it is semi-soft in
consistency and slightly crumbly with a even yellow
colour and a strong, tangy flavour. It is the strongest
Lancashire cheese available in the UK. |
 |
|
|
|
|
Cheddar
|
 |
White
Cheddar is a hard pressed firm bodied cheese, aged for a
minimum of four months it has an even pale yellow colour and
a clean nutty flavour. |
|
|
back to top
|
|
Red
Waxed Cheddar
|
| This
is a hard pressed full bodied cheddar, aged for a minimum of
six months it is of an even orange/red colour and has a
clean nutty flavour. |
 |
|
|
|
|
Vintage
Black Waxed Cheddar
|
 |
Mature
Cheddar is a hard pressed, firm bodied cheese, with an
even pale yellow colour and a clean, full flavour. Aged
for a minimum of 14 months for a vintage flavour level
. |
|
|
|
|
Red
Leicester
|
| Red
Leicester is a hard pressed cheese. It is firm bodied
and has a slightly open texture, with a clean smooth
flavour and a russeted appearance. |
 |
|
|
|
|
Caerphilly
|
 |
Caerphilly is a
fresh, moist white cheese with a springy texture and a
salty tang. |
|
|
back to top
|
|
Wensleydale
|
| Wensleydale
is a hard pressed, open textured, crumbly cheese with a
clean, fresh flavour and a bright white even colour. |
 |
|
|
|
|
Double
Gloucester
|
 |
Double
Gloucester is a hard pressed, smooth textured, firm
bodied cheese with a clean mellow flavour and an even golden
colour. |
|
|
|
|
Sage Derby
|
| Natural
Derby cheese has a subtle nutty flavour. Blended with sage
and natural colour it is given a distinctive marbled
appearance and a smooth creamy texture. |
 |
|
|
back to top
|
|
|
|
|
