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Sizzling Vodka and Innkeepers Prawn |
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INGREDIENTS:
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20 large raw prawns, shelled
and de-veined |
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2 cloves of garlic, peeled and crushed |
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4 tablespoons Taffel Akavit |
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2 tablespoon olive oil |
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25g/1oz butter |
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1 sweet red pepper, deseeded, halved and
thinly sliced |
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1 large red onion, peeled, halved and
thinly sliced |
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2 large vine tomatoes |
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A pinch of cayenne pepper |
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A few drops of Tabasco sauce |
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A dash of Worcester sauce |
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125g/4 ˝oz Innkeepers Choice cheese,
cut into very small cubes |
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Salt and black pepper to season |
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METHOD:
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Marinate the prawns in Vodka and garlic.
Cover and leave in a refrigerator overnight or at least a couple
of hours. |
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Sauté the onions and peppers in the oil
and butter until soft and beginning to brown. Remove from the pan
and set aside. |
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Remove the prawns from the marinade and
sauté for 1-2 minutes until they are pink in colour. Return the
onion and peppers to the pan and add the tomatoes, cayenne, Tabasco
and Worcester sauce. |
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Add the Innkeepers Choice cheese and
stir over the heat for 1 minute to combine all the ingredients.
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Sprinkle with freshly chopped chives and
serve immediately. |
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