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Blue Shropshire & Mushroom Crumpets |
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INGREDIENTS:
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Large open field mushrooms |
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Blue Shropshire cheese |
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Crumpets |
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Quantities of ingredients will be
determined by the number of people to serve. |
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METHOD:
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Fill crumpet sized mushrooms (large open
field mushrooms) generously with Blue Shropshire. |
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Bake in a medium oven until melted
and juicy. |
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Serve on toasted crumpets to soak up
the juices. |
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