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| Strawberry
Cheesecake |
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INGREDIENTS:
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100g / 4oz digestive biscuits or
ginger nuts, crushed
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50g / 2oz butter, melted
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125g / 5oz Strawberry Fayre
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150g / 6oz cream cheese
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25g / 1oz caster sugar
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Strawberries to decorate
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Berry jam (optional)
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Toasted nuts (optional)
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METHOD:
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Mix together the biscuits and melted
butter. Press firmly into the base of a flan dish and chill.
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At this stage you could spread a berry
jam over the biscuit base.
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Blend together the Creamy White
Stilton with Strawberries and cream cheese. Spread the mixture
over the base and smooth.
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Chill for a few hours, and then
decorate with slice strawberries and toasted nuts (optional)
before serving.
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